Chef Jobs

Chef Jobs

This page is an invite-only link sent to you as we already have your CV and we feel that you have some great experience.
We would love to meet you
 
We are looking for full time, entry-level commis chefs and kitchen assistants looking to join our chef development program as well as experienced kitchen supervisors, kitchen managers and specialist chefs knowledgeable in Indian cuisine, Tandoor and Curry
 
*All applicants must be over the age of 18 due to the sale of alcohol in our restaurants
 
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You can get in touch with me anytime:
 
 
FULL-TIME contracts
45 hours/week for the following positions
 
Kitchen Assistants/Commis Chefs Starting £10.50/hour
Kitchen Assistants contract is 40 hours/week and requires flexibility to work 5 days/week

Grill Chef/DCDP Starting from 25K/year (CDP 29K)
DCDP Tandoor Chefs Starting from 25K/year (CDP 29K)
DCDP Curry Chefs Starting from 25K/year (CDP 29K)
Kitchen Supervisor 30K-34K
SCDP Tandoor Chefs 32K
SCDP Curry Chefs 32K
Kitchen Manager 37K+
SOUS Chef 37K+
 
Locations in N, E, S & W London
Brighton, Cambridge, Birmingham, Manchester and Edinburgh
 
 
 
 
Dishoom Cafe's
Dishoom Cafe positions working 5 days on 2 days off, full-time 45 hour/week contracts
 
Dishoom cafes are large high street restaurants where you will join a team of over up to 150 colleagues, brigades up to 30 chefs and your shift pattern will require full flexibility. A morning/day shift could start at 8am and end at 4pm, an evening/night shift could start at 5pm and end after the restaurant closes at midnight. Your shift pattern will usually be balanced with an even share of day and evening shifts, always 2 days off every week however your days off will change week to week.
 
Dishoom Covent Garden - WC2H 9FB
Dishoom Shoreditch - E2 7JE
Dishoom Carnaby - W1B 5QP
Dishoom Kings Cross - N1C 4A
Dishoom Kensington - W8 5SE
 
Dishoom Delivery Kitchens 
Dishoom Delivery Kitchens working 4 days on 3 days off, full-time 45 hour/week contracts
 
Our Dishoom Delivery Kitchens support our online orders for delivery. You will join a brigade of 10 professional chefs in a well organised and well-supported kitchen offering similar career development, training and salary as our Dishoom Cafes. Our delivery kitchens open 9/10am and close 10/11pm and you would usually work three 12 hour shifts with breaks of course followed by one 8 hour shift and then have three days off. Your three days off will change week to week and you would need to be fully flexible to work on any day.
 
Park Royal - NW10 6BB
Acton - W3 7QE
Swiss Cottage - NW3 6HY
Whitechapel - E1 4UJ
Islington - N7 8XH
Blackwall - E14 9QE
Bermondsey - SE151TF
Dulwich - SE231AG
Wandsworth - SW185JS
Battersea - SW11 5BA
 
Hove Brighton - BN3 5LE
Cambridge - CB1 3EW
 

About us:

Our Irani Cuisine follows a theme from the old Irani Cafes where guests shared tables, rub shoulders and broke bread together. We extend this warmth not only to our guests but also to our team. Respectful, professional and supportive with a yearly increase in salary and skills.

I would love to jump on a quick call and introduce you to Dishoom
Send me your CV and I'll get back in touch

 

GET CONNECTED

Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.