Food Runners/Commis Waiters - Full time & Part time - Edinburgh

Food Runner/Commis Waiter - Full time and part time - £10.50 to £12 per hour - St Andrew Square, Edinburgh, EH2 2BD

We have full and part time hospitality positions for a developing hospitality/customer service professional.

Full time requires full flexibility so that you can work 5 days on with 2 days off and be available to work on any day.

Part time requires you to work at least 3 days/shifts in a week

About Us:

We are a large high-street restaurant and cocktail bar and you will join a professional, supportive and highly engaged team of over 120 hospitality professionals.

If you are a hospitality professional and looking for a full-time position, and you are fully flexible to develop your career to a high level, we would love to invite you to a 15-minute interview without the need for a trial shift nor test.

Meet us at any of our restaurants or zoom call with us.

• We support experienced hospitality professionals in a few leading independent restaurant and cocktail bar brands.
• Full time only, 45 hours/week (Part time 3 shifts/days a week)
• As a food runner or barback can expect an average between £10/50 and £12/hour
• Once you develop up to a server or cocktail bartender, your earning potential will average £15/hour including a share of service (At certain times/shifts up to £18/hour)
• Balanced shifts, usually 2 early shifts, 1 double and 2 late shifts
• No trial shift, no tests, no uniform... only a 15-minute chat with our team
• Genuine career development opportunities and personal development plans

Opportunity in:

Dishoom Edinburgh

3a St Andrew Square
Edinburgh 
EH2 2BD

Careers with us:

• As a Food Runner or Commis Waiter, we will support your training and hope to develop you up to a server in 6 months.
• As a Barback we would hope to develop your cocktail bartending skills up into a cocktail bartender within 6 months.
• Servers are considered as Senior Waiters and Waitresses; the role works at a high level in an incredibly busy high street restaurant and cocktail bar.
• Cocktail Bartenders will work at a high standard, classic cocktail bars, fresh ingredients, fast-paced and entertaining destination bars.
• Hosts and Reservations team members are the face of our businesses and have a fantastic responsibility to welcome and manage the table seating and reservations.

We also have various leadership positions if you have previous accomplishments in leadership.

CLICK HERE for more info and pics

Speak Soon

Adam

INDFOH