Delivery Kitchen DCDP Indian/Tandoor Chef Jobs full time - London, Islington N7 8XH
DCDP Indian/Tandoor Chef average 40 hours/week, £10.50/hour (up to 25K/year) working 4 days on and 3 days off in our newly developed Dishoom Delivery Kitchens
We may have 30 hours/week commis chef positions £9.50/hour as well as senior CDP, SCDP, and Sous Indian chef positions if your experience is in large known brands
CLICK HERE, send me your CV and I'll get back to you
Experienced Indian/Tandoor Chef who has worked in a professional kitchen
Hands-on experience working with a tandoor oven preparing the various types of naan bread including Puri, Chapati, Bhature, Bedmi Puri and Malabar Paratha
Reside in the UK, can work full-time and fully flexible with a full unrestricted UK working visa/passport
Our Delivery Kitchen Locations:
London - Park Royal, Swiss Cottage, White Chapel, Islington, Canary Wharf, Battersea
Brighton and Hove
Delivery Kitchen shifts and hours:
Full-time position working 4 days on and 3 days off
Shift patterns vary and can include day and evening shifts
Our hours of work are between 9am and 11pm
Our Irani Cuisine follows a theme from the old Irani Cafes where guests shared tables, rub shoulders, and broke bread together. We extend this warmth not only to our guests but also to our team. We are a values-led team of professionals, respectful and supportive in helping you to develop your career.
If you have the Tandoor Oven experience or worked in a professional Indian cuisine kitchen and looking to join a fantastic, values-led business; I would love to jump on a quick call an talk you through the position and understand what you are looking for and discuss how we can support you further.
Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.