Restaurant/Pub Supervisor (Livein), Jobs, 361

Restaurant/Pub Supervisor (Live-in) - London

23K per year + £12/hour overtime supplement - Front of House
Ref: 361 Date Posted: Monday 05 Dec 2022
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Restaurant/Pub Supervisor (Live-in) - 23K per year with a £12/hour overtime supplement
The Stag, Chorleywood, Long Ln, Rickmansworth, WD3 5BT

We are looking for an experienced restaurant/pub supervisor (or an accomplished head server) looking to support the day-to-day guest experience as well as general business admin.
You will join a team of around 12 bar, server and chef colleagues.


We offer a full-time contract, £23,000 per year as well as a supplement pay of £12 per hour for any overtime hours worked in a 45 hour/week.
We have included your share of the service charge/tronc, this may at times be more but will never be less than £23,000 per year.

Your experience:

  • You would need to be an experienced restaurant floor manager or accomplished head server in a large known brand.
  • You would need to have some experience in stock control, stock management, counts and ordering.
  • you would need to have some experience in leading and developing a team to deliver a high standard of service.
  • You would need to love people, be a natural host to our guests and strive to deliver exceptional service.
  • You would need to be able to join full-time, be fully flexible, have experience in known brands and have a full right to work in the UK.

Offer of accommodation:

We offer the position as a live-in opportunity and you would pay £86/week to cover all costs including gas, water, electricity etc. 
The accommodation is above the pub and includes your own double room, shared kitchen, diner and bathroom as well as a private driveway.
We would love to talk you through what this looks like, share pictures with you and give you as much insight into the business, the position and accommodation as possible.

About us:

Perfect spot for fine wine, good eats and hand-crafted local ale.
The Stag is just moments from the motorway but beautifully off the beaten track and far away from the maddening crowds - making this a hidden gem. 
​Enjoy our daily chef's selection of local meat cuts, fresh fish and others by the fire when it's cold outside or even dine alfresco - yum!
​We are independently managed, pooches are welcome, we have parking a plenty and a wonderful garden.

Opening hours:

Monday: Closed 
Tuesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Wednesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Thursday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Friday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Saturday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Sunday: 12:00 - 21:00 (Kitchen 12:00-19:00)

The team look forward to seeing you soon.



Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.