Sous Chef / Kitchen Manager or CDP Chef (Live-in) - £25,000 to £30,000 per year + supplement hourly pay
The Stag - Chorleywood, Long Ln, Rickmansworth, WD3 5BT
(We also have positions at our second pub, The Dusty Miller situated in Harlow, Essex, CM20 2QS)
We are looking for an experienced chef looking to support the Head Chef in the day-to-day kitchen service and kitchen management in our busy pub.
You will join a team of around 12 bar, server and chef colleagues.
We offer a full-time contract, £25,000 to £30,000 per year as well as a supplement pay for any overtime hours worked in a 45 hour/week.
We have included your share of the service charge/tronc, this may at times be more but will never be less than your agreed salary.
Offer of accommodation:
We offer the position as a live-in opportunity and you would pay £86/week to cover all costs including gas, water, electricity etc.
The accommodation sits above the pub and includes your own double room, shared kitchen, diner and bathroom as well as a private driveway.
We would love to talk you through what this looks like, share pictures with you and give you as much insight into the business, the position and accommodation as possible.
Delightfully furnished and decorated to create that home-from-home feel, our pubs offer great food, wines, beers and a convivial atmosphere in the public bar and relaxed drinking and eating in the lounge with a fireplace. Hand-crafted local ales are a speciality as is our carefully selected wine list.
Families welcome, dogs welcome.
Tuesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Wednesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Thursday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Friday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Saturday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Sunday: 12:00 - 21:00 (Kitchen 12:00-19:00)
The team look forward to seeing you soon.
Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.