Sous Chef / Kitchen Manager or CDP Chef (Livein Option), Jobs, 374

Sous Chef / Kitchen Manager or CDP Chef (Live-in Option) - London

£25,000 to £30,000 per year (Live-in Option) - Back of House
Ref: 374 Date Posted: Thursday 25 May 2023

Sous Chef / Kitchen Manager or CDP Chef (Live-in Option) - £25,000 to £30,000 per year + supplement hourly pay
Free accommodation if required
The Stag - Chorleywood, Long Ln, Rickmansworth, WD3 5BT

(We also have positions at our second pub, The Dusty Miller in Harlow, Essex, CM20 2QS)

We are looking for an experienced chef looking to support the Head Chef in the day-to-day kitchen service and kitchen management in our busy pub.
You will join a team of around 12 bar, server and chef colleagues.


We offer a full-time contract, £25,000 to £30,000 per year and a supplement pay for any overtime hours worked.
We have included your share of the service charge/tronc. This may be more but will never be less than your agreed salary.

Your experience:

  • You would need to have experience as a chef in a known restaurant/pub.
  • You would need to have some experience in stock control, stock management, counts and ordering.
  • You would need to have some experience in leading and developing a team to deliver a high standard of service.
  • You would need to join full time, be fully flexible, have experience in known brands and have a full right to work in the UK.

Offer of accommodation:

We offer the position as a live-in opportunity and all costs/bills included in your package.
The accommodation sits above the pub and includes your own double room, shared kitchen, diner and bathroom and a private driveway.
We would love to talk you through what this looks like, share pictures with you and give you as much insight into the business, the position and accommodation as possible.

About us:

Delightfully furnished and decorated to create that home-from-home feel, our pubs offer great food, wines, beers and a convivial atmosphere in the public bar and relaxed drinking and eating in the lounge with a fireplace. Hand-crafted local ales are a speciality as is our carefully selected wine list.
Families and dogs welcome.

Opening hours:

Monday: Closed 
Tuesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Wednesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Thursday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Friday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Saturday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Sunday: 12:00 - 21:00 (Kitchen 12:00-19:00)

The team look forward to seeing you soon.



Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.