Hospitality Jobs, restaurant jobs, management jobs, general manager, assistant manager, supervisor

Hospitality Jobs

CLICK HERE, send me your CV and I'll get back to you

We want to connect with hospitality professionals, take the time to understand each individual circumstance and offer a view forward on how we can support you. Our clients remain positive that we will get through this period and although doors are shut, our clients are still very much focused on the near future, new-openings and business growth. 

We have removed the specific job opportunities and ask that you connect with us, send us your CV and allow us the time to understand your specific circumstance. At heart, we are restaurateurs before recruiters, we'll do our very best to support your career moving forward in an industry we know and love.

Back of HouseLondon
37K
Posted on January 13, 2021
Delivery Kitchen Junior Sous Chef Job in London 37K/year New-opening delivery kitchen supporting a brigade of up to 8 chefs   CLICK HERE, send me your CV and I'll get back continue reading...
Back of HouseCambridge
37K
Posted on January 13, 2021
Delivery Kitchen Junior Sous Chef Job in Cambridge 37K/year New-opening delivery kitchen supporting a brigade of up to 8 chefs   CLICK HERE, send me your CV and I'll get back continue reading...
Back of HouseCambridge
£10.50/hour up to 32K/year depending on experience
Posted on January 12, 2021
We are an independent brand with 8 large restaurant cafe’s and our newly developed delivery kitchens that are open full time from 9am to 11pm every day. CLICK HERE, send continue reading...
Front of HouseLondonMy key experience is in:
70K-80K
Posted on January 10, 2021
We are looking for an exceptional, accomplished restaurant general manager or multi-site operations manager to lead a large, high profile, multi-faceted restaurant and cocktail bar. You will lead a team continue reading...
Back of HouseCambridge
£9.50/hour part-time 30 hours/week
Posted on January 10, 2021
Commis Chef Jobs Cambridge Part-time 30 hours   We are looking for commis chefs looking to work part-time flexible 30 hours a week. The role would suit a developing chef with continue reading...
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Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.