The Restaurant Recruiter - Latest Vacancies

Floor Manager - Leeds - £39,000-£44,000

Tue, 21 Apr 2026 16:46:49 GMT

Floor Manager – Leeds City Centre, LS1 – £39,000–£44,000

(Floor Manager / Duty Manager / Assistant Manager)

The Opportunity

We are looking for an experienced Floor Manager to join a values-led independent restaurant group as they open a new site in Leeds city centre, LS1 — summer 2026.

This is a senior FOH role in a high-volume, all-day dining operation. If you are currently working as a Floor Manager, Assistant Manager, Duty Manager or AGM in a large, busy restaurant or cocktail bar — whether that's in Leeds or you are open to relocating to West Yorkshire — this is a role worth a conversation.

The salary sits at £39,000–£44,000 per year, inclusive of tronc. Full-time, five days across Monday to Sunday.

The Business

This is a well-established, London-founded independent restaurant group with a strong reputation for doing things the right way. Not a chain. Not a hotel group. A real operator — built on culture, standards, and the kind of FOH team you actually want to work in.

The sites are busy. Seriously busy. Each location runs around 8,000 covers a week. FOH teams run 40–50 per shift. All-day dining, seven days a week. Leeds is a new opening — meaning this is a ground-floor opportunity to help build something from day one, in a brand that already knows how to run a great restaurant.

The group is selective about who they bring in. Values matter here as much as technical ability.

You must be:

- A natural leader — someone who reads the room and lifts the team, not just manages the section

- Comfortable in high volume — large teams, big covers, and a floor that doesn't stop

- A communicator — clear with the kitchen, credible with guests, consistent with the team

- Self-aware — you know where you're strong and where you're still developing, and you're honest about both

- Ambitious — you want to grow within a multi-site independent, not tread water in a well-run box

Be able to:

- Lead a large FOH team confidently across a full all-day dining operation

- Demonstrate strong commercial awareness — covers, revenue, labour, waste

- Uphold and develop service standards in a fast, high-footfall environment

- Support and develop junior managers and supervisors beneath you

- Operate across Monday to Sunday with a full-time, five-day pattern

We are a candidate-driven business. That means before we put anyone forward, we want to understand what you're actually looking for — the kind of operation, the team culture, the progression, the day-to-day. If this role sounds right, send us your CV and we will be straight back in touch to arrange a call.

I'm an accomplished restaurateur myself and look forward to speaking!

Speak Soon

Assistant Manager, Assistant Restaurant Manager, Floor Manager, Duty Manager, Restaurant Floor Manager, Shift Manager, Deputy Manager, Deputy Restaurant Manager, Assistant General Manager, AGM, Restaurant Manager, Front of House Manager, FOH Manager, Bar Manager, Operations Manager (hospitality), Venue Manager

INDMGT

Assistant General Manager - Edinburgh

Tue, 21 Apr 2026 05:14:46 GMT

Assistant General Manager - Edinburgh

Evening Manager leading the evening service only.

£45,000 to £55,000 per year package

(45K basic + potential bonus KPI)

THE OPPORTUNITY:

We’re an independent, upmarket restaurant and cocktail bar in the heart of Edinburgh, looking for an accomplish Assistant Restaurant Manager or an experienced Restaurant General Manager looking to develop up to a larger, upmarket restaruant. The role sits in a team of two AGM's reporting directly to the GM in a unique structure.

EVENING SERVICE:

Leading the evening service and guest experience as if a restaurant separate from the more casual day offer.

The role is an evening shift only role and you would lead the evening service and team from 3pm onwards with the kitchen closing at 9pm.

You would normally close the restaurant ending your shift around 11pm.

Although the role is PM shifts only, 5 days on and 2 days off; you would need to be fully flexible and at time you may support your team on a day shift, be involved in projects and have integral influence to the success and leadership of the restaurant and team.

OUR BUSINESS:

Located in the heart of Edinburgh, we are an upmarket restaurant and cocktail bar open for breakfast, lunch and dinner. Seasonal, fresh; we don’t cut corners. Fresh produce, detailed menus in an upmarket destination venue with a highly engaged and passionate team delivering an exceptional guest experience.

ABOUT YOU:

You would be very specific in choosing your next career move in a leading restaruant and bar brand.
You would be highly accomplished in managing restaurants and bars and leading teams in known high street brands.
You would be able to talk through your previous accomplishments and how you have developed your career.
You are an exceptional communicator, natural coach and mentor with an obsession to deliver a great guest experience.

WHAT WE ARE LOOKING FOR:

You have been working as an Assistant Restaurant Manager or Restaurant General Manager in a busy environment for the past few years.
You’re first-class in everything you do and want to find an environment that’s as obsessive about quality as you are.
You’re a great leader who really cares about your people. You have a mentoring approach, coaching and developing other members of the team is a natural focus for you.
Your attention to detail is second to none; not only in the day-to-day service standards but also in your business administration, reporting and relationship with team and stakeholders.
You have a genuine commitment to making people happy, the health of your team and their love for the business and its leadership is paramount.
You never compromise on quality and performance of the restaurant.
You have strong, hands on experience in bar and floor management, stock management, restaurant and bar open and closing.
You have had some experience of a PnL and a general understanding able to lead a restaurant and bar in the absence of your GM.
You have exceptional communication skills, detailed in reporting and business administration and able to present business insights week to week.

NEXT STEPS:

If you feel you have experience in a leading upmarket restaurant and bar, you feel your career has developed up from role to role with well thought through career moves; I would love to pick up a call with you and introduce this opportunity to you.

As an accomplished restaurateur myself we can cut through the normal recruiter BS, talk through the detail openly and really understand if this is the right next step in your career.

Look forward to meeting you!

INDMGT

DCDP Chef - Oxford

Tue, 21 Apr 2026 05:14:46 GMT

DCDP Chef Jobs - Oxford

£13 to £13.50 per hour full time

The Permit Room in Oxford is located North Bailey House, New Inn Hall Street, Oxford, OX1 2RP
Our Permit Rooms can be found in Brighton, Cambridge, Oxford, Portobello and Liverpool.
Opening hours Monday to Sunday 9am to 10pm

We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay.

What to expect:

£13 - £13.50 pay inclusive of tronc. We pay on a monthly basis. As you grow and develop with Dishoom, you'll receive annual pay increases over three years

We're an all day dining Permit Room, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)

Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.

Access to our award-winning training programmes and support.

The usual number of days holiday a year - paid for, including tronc.

We'll provide the Chef whites!

How we’ll support you:

At Dishoom, we care about supporting you and your well-being (inside and outside of work)

Free weekly wage advances and emergency cash

Access to our savings support & financial health planning tool

Up to 50% off when dining at Dishoom with friends and family

Family Mela (Family summer festival)

Huge Christmas celebration

Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord’s

Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!

At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.

You would need to be over the age of 18 due to the sale of alcohol.

Kitchen Supervisor, Catering Manager, Kitchen Manager, Cooking, Catering, Food & Beverage, Food Safety, , Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Cafe, Sous Chef, Junior Sous Chef.

INDMGT

Chef de Partie - Mayfair

Tue, 21 Apr 2026 05:14:46 GMT

Chef de Partie - Mayfiar

An Independent restaurant and cocktail bar in Mayfair.

Full time up to £16 per hour depending on experience (35K-40K/year salary equivalent), 48 hours contract per week working 4 days on and 3 days off.

Open for lunch and dinner, kitchen closes 10pm and Sundays only open for lunch.

About Us:

Toum Rotisserie, Lebanese restaurant, terrace and listening bar; a new opening located on a beautiful corner of Maddox and Pollen Street in Mayfair and only a few minutes walk from Oxford Street tube station.

The venue’s centrepiece is a 16-seat counter surrounding the rotisserie showcasing the theatrics of the open kitchen. There will also be additional table seating and a heated terrace. Hidden in the basement is a low-lit listening bar that offers unique space for music lovers.

Roles, Hours and Pay:

- Full time opportunities as CDP as well as KP and Commis Chefs.

- New opening, 48 hours/week with 3 days off every week.

- Last orders from kitchen 10pm.

- Sundays lunch service only.

Your Experience:

We are looking for professional CDP chefs with at least a year’s consistent experience in a known high street brand as CDP. Toum is Lebanese in cuisine however experience here is not necessary. We are looking for skilled chefs wanting to join a small professional team, be open to learning new and exciting dishes and have the opportunity to develop a career with us as we grow and open new restaurants.

As a CDP Chef you will have experience working in an a la carte restaurant team, fresh produce, hands-on experience in prep, kitchen healthy and safety, stock management and prep.

The Opportunity:

We have plans to build a strong independant brand and a professional, well supported and trained team that will develop up as we open in new locations. The team will be integral to the growth of the business.

Look forward to meeting you!

INDMGT

Bar Manager/Mixologist

Tue, 21 Apr 2026 05:14:46 GMT

Bar Manager/Mixologiest - 42K to 44K per year - Central London

A Bar Manager accomplished in leading cocktail bars reporting directly to the General Manager.

We are looking for an experienced Bar Manager from a known high street brand to lead a small speakeasy cocktail bar in an independently owned restaurant and bar in Central London.

You will support the leadership of a front of house team of x10/15 colleagues and a bar team of x3.

Located in Mayfair, an independant brand now looking at a third new-opening.

it's important that you are career driven, highly engaged and eager to take on challenge hands-on.

You will develop with the business, be integral to the successfull openings ahead, and in time; have the opportunity to develop into a more senior position supporting multi-sites.

The Role:

The role is full time and requires your full responsibility and accountability for the guest experience and service standards supporting the business admin including health & safety, training and development.

The restaurant is open 7 days/week with the kitchen closing 10pm and the downstairs cocktail bar open to 1am,

The role is hands-on in service, supporting the team to deliver exceptional service and guest experience.

Your Experience:

You would need to be an experienced Bar Manager specifically in cocktail bars and be able to talk through your previous experience, your longevity in previous roles and how you have developed up whilst demonstrating your accomplishments year on year.

Strong hands-on experience in mixology and be accomplished in recruiting and developing your team to deliver to a high service standard.

About you:

Strong leadership experience with the potential to develop.

Strong communicator, able to work with your team and senior support to improve and develop.

Lead from the front, be a mentor and have a natural leadership style to develop your team and the service standards.

Ability to review and report on weekly performance and challenges, working with the senior team to overcome challenge and drive the business and your team forward.

Have an eye for detail, working to a high standard never passing an opportunity to improve all areas.

Drop me a note and I’ll pick up a call with you, present the business to you and talk through the opportunity or any other position that we feel will offer career development.

Speak soon

INDMGT

Assistant Manager

Tue, 21 Apr 2026 05:14:46 GMT

Restaurant Assistant Manager - 42K per year - Central London

An Assistant Manager/Floor Manager reporting directly to the General Manager.

We are looking for an experienced Assistant Manager/Floor Manager from a known high street brand to lead an independently owned restaurant and bar in Central London.

You will support the leadership of a front of house team of 10/15 colleagues whilst supporting the Head Chef and the BOH team.

Located in Mayfair, an independant brand now looking at a third new-opening.

it's important that you are career driven, highly engaged and eager to take on challenge hands-on.

You will develop with the business, be integral to the successfull openings ahead, and in time; have the opportunity to develop into a more senior position supporting multi-sites.

The Role:

The restaurant is open 7 days/week with the kitchen closing 10pm so there are no super late nights nor really early mornings.

The role is hands-on in service, supporting the team to deliver exceptional service and guest experience.

Your Experience:

You would need to be an experienced Restaurant Floor General Manager and be able to talk through your previous experience, your longevity in previous roles and how you have developed up whilst demonstrating your accomplishments year on year.

Strong hands-on experience in supporting various elements of the PnL and business operation and be accomplished in recruiting and developing your team to deliver to a high service standard.

About you:

Strong leadership experience with the potential to develop your role multi-site.

Strong communicator, able to work with your team and senior support to improve and develop.

Lead from the front, be a mentor and have a natural leadership style to develop your team and the service standards.

Ability to review and report on weekly performance and challenges, working with the senior team to overcome challenge and drive the business and your team forward.

Have an eye for detail, working to a high standard never passing an opportunity to improve all areas.

Drop me a note and I’ll pick up a call with you, present the business to you and talk through the opportunity or any other position that we feel will offer career development.

Speak soon

INDMGT

Restaurant Assistant Manager

Tue, 21 Apr 2026 05:14:46 GMT

Restaurant Assistant Manager - £35,000 to £37,500 per year - London, Kensington

(Floor Manager / Duty Manager)

The Opportunity:

We are looking for a strong Restaurant Floor Manager who will support a large Cafe & Cocktail Bar in a team of over 125 staff.

The position would suit an experienced AGM in a smaller restaurant looking to develop into a larger independent brand or an accomplished Assistant Manager from a large, high footfall, high street brand.

The Business:

Our restaurant and cocktail bar is busy, very busy. There are 5 locations in London with a 6th new opening ahead as well as locations in Birmingham, Manchester and Edinburgh.

We are a Large, multi-floor restaurant and cocktail bar and open from breakfast, lunch and dinner closing at midnight. Our teams are employed in full-time contracts and we offer a career path in all departments, a clear development plan and an incredible culture for like-minded career professionals. Our restaurant's seat around 300-400 over 2, 3 and 4 floors with a classic cocktail bar and we serve almost 1500 guests per day.

We are values-led and support a culture of driven hospitality professionals. And we are busy, super busy.

You must be:

• Passionate, knowledgeable and love what you do

• Natural leader, coach and mentor, hands-on and lead from the front attitude

• A great communicator and team builder, able to build relationships at all levels

• Be self-aware, able to take on challenges and understand the expectation from your team above and below

• Accomplished in known bars and restaurants, consistent and accomplished in previous roles

• Have developed your career in hospitality from role to role

Be able to:

• Demonstrate your ability to train, develop and lead a team

• Demonstrate your previous accomplishments in bars and restaurants

• Understand brand and values and be able to define a values-led business

• Demonstrate excellent communication skills and self-awareness

• Lead a large team and demonstrate how you will deliver a high standard

• Demonstrate your understanding of the relative PnL areas to your role

• Understand challenges and how to drive performance day-to-day

• Bars and wine knowledge

We’re a candidate-driven business, what we’ll do is grab a quick chat with you to really understand what you’re looking for and then present to you what we feel may fit. We may have another opportunity that may interest you and we’ll talk through this on call.

We partner with values-led clients that we feel present the best career opportunities and have a strong growth strategy to open new businesses and develop their teams up

Speak Soon

INDMGT

Restaurant Assistant Manager - Full time

Tue, 21 Apr 2026 05:14:46 GMT

Restaurant Assistant Manager - £37,500 to £40,000 per year - London

(Floor Manager / Duty Manager)

The Opportunity:

We are looking for a strong Restaurant Floor Manager who will support a large Cafe & Cocktail Bar in a team of over 150 full time colleagues.

The Business:

Our restaurant and cocktail bar is busy, very busy. There are 7 locations in London as well as locations in Birmingham, Manchester and Edinburgh.

We are a large, multi-floor restaurant and cocktail bar and open from breakfast, lunch and dinner closing at midnight. Our teams are employed in full-time contracts and we offer a career path in all departments, a clear development plan and an incredible culture for like-minded career professionals. Our restaurants seat around 300-400 over 2, 3 or 4 floors with a classic cocktail bar serving almost 1500 guests per day.

We are values-led and support a team of driven hospitality professionals. And we are busy, super busy!

You must be:

• Passionate, knowledgeable and love what you do

• Natural leader, coach and mentor, hands-on and lead from the front attitude

• A great communicator and team builder, able to build relationships at all levels

• Be self-aware, able to take on challenges and understand the expectation from your team above and below

• Accomplished in known bars and restaurants, consistent and accomplished in previous roles

• Have developed your career in hospitality from role to role

Be able to:

• Demonstrate your ability to train, develop and lead a team

• Demonstrate your previous accomplishments in bars and restaurants

• Understand brand and values and be able to define a values-led business

• Demonstrate excellent communication skills and self-awareness

• Lead a large team and demonstrate how you will deliver a high standard

• Demonstrate your understanding of the relative PnL areas to your role

• Understand challenges and how to drive performance day-to-day

• Bars and wine knowledge

We partner with values-led clients that we feel present the best career opportunities and have a strong growth strategy to open new businesses and develop their teams up.

Speak Soon

INDMGT

Restaurant Assistant Manager - Full time

Tue, 21 Apr 2026 05:14:46 GMT

Restaurant Assistant Manager - £37,500 to £40,000 per year - London

(Floor Manager / Duty Manager)

The Opportunity:

We are looking for a strong Restaurant Floor Manager who will support a large Cafe & Cocktail Bar in a team of over 150 full time colleagues.

The Business:

Our restaurant and cocktail bar is busy, very busy. There are 7 locations in London as well as locations in Birmingham, Manchester and Edinburgh.

We are values-led and support a team of driven hospitality professionals. And we are busy, super busy!

You must be:

• Passionate, knowledgeable and love what you do

• Natural leader, coach and mentor, hands-on and lead from the front attitude

• A great communicator and team builder, able to build relationships at all levels

• Be self-aware, able to take on challenges and understand the expectation from your team above and below

• Accomplished in known bars and restaurants, consistent and accomplished in previous roles

• Have developed your career in hospitality from role to role

Be able to:

• Demonstrate your ability to train, develop and lead a team

• Demonstrate your previous accomplishments in bars and restaurants

• Understand brand and values and be able to define a values-led business

• Demonstrate excellent communication skills and self-awareness

• Lead a large team and demonstrate how you will deliver a high standard

• Demonstrate your understanding of the relative PnL areas to your role

• Understand challenges and how to drive performance day-to-day

• Bars and wine knowledge

We partner with values-led clients that we feel present the best career opportunities and have a strong growth strategy to open new businesses and develop their teams up.

Speak Soon

INDMGT

Restaurant Assistant Manager - Shoreditch

Tue, 21 Apr 2026 05:14:46 GMT

Restaurant Assistant Manager - £37,500 to £42,500 per year - London, Shoreditch

(Floor Manager / Duty Manager)

The Opportunity:

We are looking for a strong Restaurant Floor Manager who will support a large Cafe & Cocktail Bar in a team of over 140 staff.

The Business:

Our restaurant and cocktail bar is busy, very busy. There are 5 locations in London with a 6th new opening ahead as well as locations in Birmingham, Manchester and Edinburgh.

We are a large, multi-floor restaurant and cocktail bar and open from breakfast, lunch and dinner closing at midnight. Our teams are employed in full time contracts and we offer a career path in all departments, a clear development plan and an incredible culture for like-minded career professionals. Our restaurant seats around 300-400 over 2, 3 and 4 floors with a classic cocktail bar and we serve almost 1500 guests per day.

We are values-led and support a culture of driven hospitality professionals. And we are busy, super busy.

You must be:

• Passionate, knowledgeable and love what you do

• Natural leader, coach and mentor, hands-on and lead from the front attitude

• A great communicator and team builder, able to build relationships at all levels

• Be self-aware, able to take on challenges and understand the expectation from your team above and below

• Accomplished in known bars and restaurants, consistent and accomplished in previous roles

• Have developed your career in hospitality from role to role

Be able to:

• Demonstrate your ability to train, develop and lead a team

• Demonstrate your previous accomplishments in bars and restaurants

• Understand brand and values and be able to define a values-led business

• Demonstrate excellent communication skills and self-awareness

• Lead a large team and demonstrate how you will deliver a high standard

• Demonstrate your understanding of the relative PnL areas to your role

• Understand challenges and how to drive performance day-to-day

• Bars and wine knowledge

We partner with values-led clients that we feel present the best career opportunities and have a strong growth strategy to open new businesses and develop their teams up

Speak Soon

INDMGT

Restaurant Assistant Manager - Full time

Tue, 21 Apr 2026 05:14:45 GMT

Restaurant Assistant Manager - £37,500 to £40,000 per year - Upper St Martin’s Ln, Covent Garden, London WC2H 9FB

(Floor Manager / Duty Manager)

The Opportunity:

We are looking for a strong Restaurant Floor Manager who will support a large Cafe & Cocktail Bar in a team of over 170 staff.

The Business:

Our restaurant and cocktail bar is busy, very busy. There are 5 locations in London with a 6th new opening ahead as well as locations in Birmingham, Manchester and Edinburgh.

We are values-led and support a team of driven hospitality professionals. And we are busy, super busy!

You must be:

• Passionate, knowledgeable and love what you do

• Natural leader, coach and mentor, hands-on and lead from the front attitude

• A great communicator and team builder, able to build relationships at all levels

• Be self-aware, able to take on challenges and understand the expectation from your team above and below

• Accomplished in known bars and restaurants, consistent and accomplished in previous roles

• Have developed your career in hospitality from role to role

Be able to:

• Demonstrate your ability to train, develop and lead a team

• Demonstrate your previous accomplishments in bars and restaurants

• Understand brand and values and be able to define a values-led business

• Demonstrate excellent communication skills and self-awareness

• Lead a large team and demonstrate how you will deliver a high standard

• Demonstrate your understanding of the relative PnL areas to your role

• Understand challenges and how to drive performance day-to-day

• Bars and wine knowledge

We partner with values-led clients that we feel present the best career opportunities and have a strong growth strategy to open new businesses and develop their teams up

Speak Soon

INDMGT

Restaurant Assistant Manager - Full time

Tue, 21 Apr 2026 05:14:45 GMT

Restaurant Assistant Manager - £37,500 to £40,000 per year - Stable St, Kings Cross, London, N1C 4AB

(Floor Manager / Duty Manager)

The Opportunity:

We are looking for a strong Restaurant Floor Manager who will support a large Cafe & Cocktail Bar in a team of over 170 staff.

The Business:

Our restaurant and cocktail bar is busy, very busy. There are 5 locations in London with a 6th new opening ahead as well as locations in Birmingham, Manchester and Edinburgh.

We are values-led and support a team of driven hospitality professionals. And we are busy, super busy!

You must be:

• Passionate, knowledgeable and love what you do

• Natural leader, coach and mentor, hands-on and lead from the front attitude

• A great communicator and team builder, able to build relationships at all levels

• Be self-aware, able to take on challenges and understand the expectation from your team above and below

• Accomplished in known bars and restaurants, consistent and accomplished in previous roles

• Have developed your career in hospitality from role to role

Be able to:

• Demonstrate your ability to train, develop and lead a team

• Demonstrate your previous accomplishments in bars and restaurants

• Understand brand and values and be able to define a values-led business

• Demonstrate excellent communication skills and self-awareness

• Lead a large team and demonstrate how you will deliver a high standard

• Demonstrate your understanding of the relative PnL areas to your role

• Understand challenges and how to drive performance day-to-day

• Bars and wine knowledge

We partner with values-led clients that we feel present the best career opportunities and have a strong growth strategy to open new businesses and develop their teams up

Speak Soon

INDMGT

Pizza/Pasta CDP Chef - Italian Cuisine

Tue, 21 Apr 2026 05:14:45 GMT

Pizza/Pasta CDP Chef with experience in Italian cuisine - 37.5K to 40K per year - London, Southbank
(£15.50 - £16.50/hour)
Locale Italian, County Hall, 3B Belvedere Rd, London, SE17GP

We are looking for an accomplished Pizza/Pasta chef with strong experience in Italian cuisine to join an independent Italian restaurant and bar in central London.
This is paid hourly on an average 48 hour rota with the ability to be flexible with your hours if you are looking for slightly less or more.

About Locale Italian:

Locale Italian is established, serving authentic Italian cuisine in an upmarket yet casual dining experience, outdoor terrace, private event space and cocktail bar.
You would join a brigade of four chefs serving classic Italian Pasta, Seasonal Fish and Meat, Artisan Pizzas and Fresh Salads all made with authentic Italian products.
The restaurant has a separate cocktail bar area and an outdoor terrace.

Opening Times:

Monday to Sunday from 12 noon to 10pm

Opportunity:

36K to 42K/year (£15.50 - £16.50/hour on a 40-48 hours per week rota)
You would need to be an experienced chef and have strong Italian cuisine experience.
Strong kitchen leadership experience with the potential to develop your role.
Strong communicator, able to work with your team and senior support to improve and develop

Drop me a note and I'll pick up a call with you, present the business to you and talk through the opportunity or any other position that we feel will offer career development.

Speak soon

INDMGT

Restaurant General Manager

Tue, 21 Apr 2026 05:14:45 GMT

Restaurant General Manager - £45,000 to £50,000 per year - Central London

A Restaurant General Manager leading an existing upmarket restaurant & bar with the opportunity to develop up and support a new-opening and potential move to a multi-site leadership role.

Bonus TBC

We are looking for an experienced Restaurant General Manager from a known high street brand to lead an independently owned restaurant and bar in Central London.

You will lead a front of house team of 10/15 colleagues whilst supporting the Head Chef and the BOH team.

Located in Mayfair, an independant brand now looking at a third new-opening.

it's important that you are career driven, highly engaged and eager to take on challenge hands-on.

You will develop with the business, be integral to the successfull openings ahead, and in time; have the opportunity to develop into a more senior position supporting multi-sites.

The Role:

The role is full time and requires your full responsibility and accountability for your team and operation leading the weekly PnL reporting, business admin including health & safety, training and development and you will support the Head Chef and BOH operations.

The restaurant is open 7 days/week with the kitchen closing 10pm so there are no super late nights nor really early mornings.

The role is hands-on in service, supporting the team to deliver exceptional service and guest experience.

Your Experience:

You would need to be an experienced Restaurant General Manager and be able to talk through your previous experience, your longevity in previous roles and how you have developed up whilst demonstrating your accomplishments year on year.

Strong hands-on experience in leading the PnL and full business operation and be accomplished in recruiting and developing your team to deliver to a high service standard.

About you:

Strong leadership experience with the potential to develop your role multi-site.

Strong communicator, able to work with your team and senior support to improve and develop.

Lead from the front, be a mentor and have a natural leadership style to develop your team and the service standards.

Ability to review and report on weekly performance and challenges, working with the senior team to overcome challenge and drive the business and your team forward.

Have an eye for detail, working to a high standard never passing an opportunity to improve all areas.

Drop me a note and I’ll pick up a call with you, present the business to you and talk through the opportunity or any other position that we feel will offer career development.

Speak soon

INDMGT

General Manager - Upmarket Daytime Café

Tue, 21 Apr 2026 05:14:45 GMT

Cafe General Manager – Upmarket Daytime Café & Brunch Concept

Central West London - £45,000 to £55,000 package

The Opportunity:

We are an established, high-volume premium café and brunch concept in Central West London. This is a busy, daytime-led operation with strong weekend trade, high table turnover and a loyal customer base.

We are seeking an experienced General Manager who can lead from the front, manage performance commercially, and drive service standards in a fast-paced hospitality environment.

This is a hands-on leadership role suited to a strong operator for over 5 years of Restaurant General Manager experience and from an upmarket café, brunch or casual dining background.

Offer:

£45,000 starting and up to £55,000 per year package.
3-month probation review +5K per year.
6-month probation review with full performance review +4/5K bonus structure.
Post-probation after 6 months KPI bonus scheme (up to £4,000–£5,000 per annum)
Opportunity to increase basic to £50,000 following performance review after 6 months.
Full-time, permanent contract.
You would need to be fully flexible to work to the business needs.
45 hours per week minimum (occasionally up to 55 hours during peak periods)

About us:

Premium brunch and speciality coffee concept.
Daytime trading model (with seasonal extensions).
High footfall location in Central West London.
Strong vegan, vegetarian and gluten-free offering.
Indoor and outdoor seating.
High-volume weekend service.

About you:

You will be a strong communicator and guest-focused.
Be obsessed in delivering an exceptional guest experience through a highly engaged and supported team.
Minimum 5 years’ experience as a General Manager in hospitality.
Background in premium café, brunch concept, high-volume restaurant or casual dining.
Experience managing high table turnover environments.
Proven ability to manage both Front of House and Back of House teams.
Strong understanding of labour cost control, GP management and stock control.
Confident using Excel for rota planning, staff cost analysis and margin tracking.
Experience producing weekly operational reports.

Look forward to speaking!

INDMGT