Assistant General Manager - London

Assistant General Manager 50K-55K

London

We are looking for an accomplished Restaurant Assistant General Manager or an experienced Restaurant General Manager to support the GM in a large restaurant and cocktail bar in London. This is a big position and would suit a GM looking to develop into a large award-winning independent brand or a very experienced, high footfall, large team AGM looking to develop into a role that will challenge you and develop you supported by a very professional senior team.

What to expect:

• Effective salary of £50,000 - £55,000 per year (5K bonus after probation)
• Contracted minimum 45 hours per week, across 5 days.
• Weekly changing rota, requiring flexibility Monday - Sunday.
• We're an all day dining Cafe, providing daytime and evening shifts.
• Smart casual dress guidelines - trainers of your choice are a must have!

The role will require you to demonstrate:

• Your ability to lead a large team +100 colleagues and deliver an exceptional level of customer service.
• Lead from the front, be values-led and demonstrate how you would manage the health of a team and business.
• Strong understanding and hands-on experience in floor management, cocktail bars and stock control.
• Demonstrate your ability to lean into challenges, develop solutions and be the face of our brand at all levels.
• Demonstrate how you drive results and performance manage your teams through mentorship and coaching.

This role will propel you forward and there is much opportunity for growth not only in London but also throughout the UK as we continue to develop.

About you:

• You have been working as an Assistant General Manager/ General Manager in a busy restaurant environment for at least the past year. You want to be part of a company that can help you flourish and become the best you can be.
• Working in partnership with the General Manager, your big-hearted approach will make coaching and developing other members of the team a natural focus.
• You are ready to be the General Manager’s right arm; a natural leader, assuming responsibility to ensure the restaurant runs as it should in their absence.
• You’re commercially savvy and bring ideas to the table, eager to develop your overall awareness and understanding further.
• First-class service is your priority; always prepared to seek tough feedback, working closely with the General Manager to ensure you raise the standards every day and exceed everyone’s expectations.

Have you got Seva?

We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.This combination of big heart and applying our minds to be first-class is called Seva, and it’s at the core of everything we do!

Look forward to meeting you.

INDMGT