DCDP Chef Oxford, Jobs, 433

DCDP Chef - Oxford - Oxford

£13 - £13.50 per hour full time - Back of House
Ref: 433 Date Posted: Friday 20 Mar 2026
DCDP Chef Jobs - Oxford
£13 to £13.50 per hour full time
 
The Permit Room in Oxford is located North Bailey House, New Inn Hall Street, Oxford, OX1 2RP
Our Permit Rooms can be found in Brighton, Cambridge, Oxford, Portobello and Liverpool.
Opening hours Monday to Sunday 9am to 10pm
 
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay.
 
What to expect:
 
£13 - £13.50 pay inclusive of tronc. We pay on a monthly basis. As you grow and develop with Dishoom, you'll receive annual pay increases over three years
We're an all day dining Permit Room, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)
Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
Access to our award-winning training programmes and support.
The usual number of days holiday a year - paid for, including tronc.
We'll provide the Chef whites!
 
How we’ll support you:
 
At Dishoom, we care about supporting you and your well-being (inside and outside of work)
Free weekly wage advances and emergency cash
Access to our savings support & financial health planning tool
Up to 50% off when dining at Dishoom with friends and family
Family Mela (Family summer festival)
Huge Christmas celebration
Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord’s
 
Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
 
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
 
You would need to be over the age of 18 due to the sale of alcohol.
 
Kitchen Supervisor, Catering Manager, Kitchen Manager, Cooking, Catering, Food & Beverage, Food Safety, , Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Cafe, Sous Chef, Junior Sous Chef.
 
INDMGT

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