Deputy Pub Manager (Pub Manager development) - London

Pub Deputy Manager (Live-in optional) - £25,000 to £30,000 per year + bonus potential + supplement hourly pay for overtime
Opportunity to develop to Pub Manager
Free accommodation included if required with all bills/costs included in the package

Dusty Miller, Burnt Mill Lane, Harlow, Essex, CM20 2QS
(Potential opening at The Stag - Chorleywood, Long Ln, Rickmansworth, WD3 5BT)

We are looking for an experienced Pub Deputy Manager or Assistant Manager looking to develop up. You will lead the day-to-day guest experience and the general business admin working closely with the owner and head chef.
This will be a supported development plan with the potential to develop to the Pub Manager position.
You will join a team of around 12 bar, server and chef colleagues.

Pay:

We offer a full-time contract, £25,000 to £30,000 per year and a supplement pay of £12-£15 per hour for any overtime hours worked in a 48 hour/week.
We have included your share of the service charge/tronc, this may be more but will never be less than your agreed salary.

Your experience:

• You would need to have experience managing service in a known restaurant/pub.
• You would need to have experience in stock control, stock management, counts and ordering.
• You would need to have experience in leading and developing a team to deliver a high standard of service.
• You would need to love people, be a natural host to our guests and strive to deliver exceptional service.
• You would need to join full time, be fully flexible, have experience in known brands and have a full right to work in the UK.

Offer of accommodation:

The accommodation is above the pub and includes your own double room, shared kitchen, diner and bathroom and a private driveway.
We would love to talk you through what this looks like, share pictures with you and give you as much insight into the business, the position and accommodation as possible.

About us:

Welcome to The Dusty Miller, known for our great reputation for exciting and innovative eats at everyday prices at his terrific foodie gem on the outskirts of town and the edge of Gilston.
We don’t do fast food; we do good food – including locally sourced meat cuts, fresh fish served daily and Sunday roast meats a speciality (booking recommended!) alongside locally crafted ales, credible coffee, fine wines and world beers.
Enjoy relaxing by the fireside or when weather permits in our splendid gardens with a play kit for the ‘little ones’.
Independently owned, Lukas is hands on and supports a highly engaged team all working together to deliver an exceptional guest experience

Opening hours:

Monday: Closed
Tuesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Wednesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Thursday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Friday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Saturday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Sunday: 12:00 - 21:00 (Kitchen 12:00-19:00)

The team look forward to seeing you soon.

INDMGT