Senior kitchen leadership across two London restaurants — £45,000 per year including + Service & Tronc (Bonus Structure TBC)
Hands-on, operational, built to grow.
The role needs someone who has led a kitchen team and can carry the operational weight from day one. If you're a Head Chef or Kitchen Manager who has been waiting for the chance to be accountable for something, step into a senior position, and build something that lasts — this is the conversation to have.
We are accomplished restaurateurs now supporting forward-thinking, values-led, independant brands that we feel offer genuine career development opportunities in their growth plans.
The Opportunity
This is a newly created role — which means you'd be shaping it, not inheriting someone else's version of it. A growing independent restaurant group is looking for a senior kitchen leader to take operational ownership across two well-established London restaurants. The title is Kitchen Manager rather than Head Chef and you would be on shift over the busy service periods with your time shared accross two kitchens. The role is hands-on leading compliance, cost control, standards, team development. Roughly 70% of your time is hands-on in service; the rest is the operational and strategic work that makes those services possible.
The Business
Two London restaurants, one group. Fresh, ingredient-led cooking with international influence. Both sites have established followings, strong weekly covers, and full drinks programmes including cocktails. The group is founder-led with a small, tight head office — decisions get made quickly, good ideas get heard, and the person in this role will have genuine influence on how the kitchens evolve. A third site and central production kitchen are in the plan for 2027, and the right person will be central to that build-out.
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Adam
This role may also be known as: Area Chef, Group Head Chef, Head of Kitchens, Chef Manager, Multi-Site Head Chef, Senior Kitchen Manager, Kitchen Operations Manager, Working Head Chef, Hands-On Kitchen Manager, Food Operations Manager, Working Area Chef, Senior Chef, Executive Chef (small group), Kitchen and Ops Manager, or Multi-Site Kitchen Lead. If you have been searching under any of these titles, we want to hear from you.
INDMGT
Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.
LONDON