Pub Chefs - DCDP/Grill Chef/CDP and Sous Chef (Live-in Option) - £25,000 to £35,000 per year + supplement hourly pay
Including accommodation and all bills/electricity/water/internet etc.
(Package including accommodation 35K-45K equivalent)
The Stag - Chorleywood, Long Ln, Rickmansworth, WD3 5BT
(We also have positions at our second pub, The Dusty Miller in Harlow, Essex, CM20 2QS)
We are looking for an experienced chefs looking to support the team in the day-to-day kitchen service in our busy pub.
You will join a team of around 12 bar, server and chef colleagues.
We offer a full-time contract, £25,000 to £35,000 per year and a supplement pay for any overtime hours worked.
Contract hours average 48/week.
We have included your share of the service charge/tronc.
Offer of accommodation:
We offer the position as a live-in opportunity and all costs/bills included in your package.
The accommodation sits above the pub and includes your own double room, shared kitchen, diner and bathroom and a private driveway.
We would love to talk you through what this looks like, share pictures with you and give you as much insight into the business, the position and accommodation as possible.
Delightfully furnished and decorated to create that home-from-home feel, our pubs offer great food, wines, beers and a convivial atmosphere in the public bar and relaxed drinking and eating in the lounge with a fireplace. Hand-crafted local ales are a speciality as is our carefully selected wine list.
Families and dogs welcome.
Tuesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Wednesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Thursday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Friday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Saturday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Sunday: 12:00 - 21:00 (Kitchen 12:00-19:00)
The team look forward to seeing you soon.
Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.