Pub Manager (Livein), Jobs, 389
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Pub Manager - (Live-in) - London

£36,000 per year + Accommodation + Bonus TBC - Front of House
Ref: 389 Date Posted: Wednesday 13 Sep 2023

Pub Manager/General Manager (Live-in) - £36,000 per year + Accomodation + Bonus TBC
Free accommodation included if required
The Stag, Chorleywood, Long Ln, Rickmansworth, WD3 5BT

We are looking for an experienced Pub Manager looking to join one of the two British cuisine Gastro Pubs (new pub openings ahead)
You will join a team of around 12 bar, server and chef colleagues in an independandly managed, up market Gastro Pub.


We offer a full-time contract, £36,000 per year + Bonus TBC
We have included your share of the service charge/tronc. This may be more, but will never be less than your agreed salary.

Your experience:

  • You would need to be an experienced Pub Manager/General Manager in a large known brand.
  • Demonstrate you full understanding of a pub PnL and day-to-day leadership.
  • Demonstrate a strong commercial sense to lead change, promote/market events and develop seasonal menus.
  • Demonstrate how you lead teams, support training and development, and deliver an exceptional guest experience.
  • You would need to join full time, be fully flexible, have experience in known brands and have a full right to work in the UK.

Offer of accommodation:

We offer the position as a live-in opportunity if required, with all cost/bills included in your package at no cost.
The accommodation is above the pub and includes your own double room, shared kitchen, diner and bathroom and a private driveway.
We would love to talk you through what this looks like, share pictures with you and give you as much insight into the business, the position and accommodation as possible.

About us:

Perfect spot for fine wine, good eats and hand-crafted local ale.
The Stag is just moments from the motorway but beautifully off the beaten track and far away from the maddening crowds - making this a hidden gem. 
​Enjoy our daily chef's selection of local meat cuts, fresh fish and others by the fire when it's cold outside or even dine alfresco - yum!
​We are independently managed, pooches are welcome, we have parking a plenty and a wonderful garden.

Opening hours:

Monday: Closed 
Tuesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Wednesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Thursday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Friday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Saturday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Sunday: 12:00 - 21:00 (Kitchen 12:00-19:00)

The team look forward to seeing you soon.




Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.