Restaurant Assistant Manager, Jobs, 376
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Restaurant Assistant Manager - Edinburgh

£32,500 to £37,500 depending on experience - Front of House
Ref: 376 Date Posted: Thursday 02 Nov 2023

Restaurant Assistant Manager / Floor Manager / Duty Manager - £32,500 to £37,500 per year - Edinburgh City Centre

Dishoom is a large restaurant & cocktail bar with opportunities:
Edinburgh as well as London (Kensington, Covent Garden, Carnaby, Shoreditch, Kings Cross and Canary Wharf)

Let's pick up a quick call, introduce myself and understand exactly what you are looking for and discuss the various opportunities Dishoom has to offer.

The Opportunity:

We are looking for a strong Restaurant Floor Manager who will support a large Cafe & Cocktail Bar in a team of over 130 staff.

The position would suit an experienced AGM in a smaller restaurant looking to develop into a larger independent brand or an accomplished Assistant Manager from a large, high-footfall, high-street brand.

The Business:

Our restaurant and cocktail bar is busy, very busy. There are 6 locations in London as well as locations in Birmingham, Manchester and Edinburgh.

We are a large, multi-floor restaurant and cocktail bar and are open for breakfast, lunch and dinner closing at midnight. Our teams are employed in full-time contracts and we offer a career path in all departments, a clear development plan and an incredible culture for like-minded career professionals. Our restaurants seat around 300-400 over 2, 3 or 4 floors with a classic cocktail bar serving almost 1500 guests daily.

We are values-led and support a team of driven hospitality professionals. And we are busy, super busy!

You must be:

  • Passionate, knowledgeable and love what you do

  • Natural leader, coach and mentor, hands-on and lead from the front attitude

  • A great communicator and team builder, able to build relationships at all levels

  • Be self-aware, able to take on challenges and understand the expectation from your team above and below

  • Accomplished in known bars and restaurants, consistent and accomplished in previous roles

  • Have developed your career in hospitality from role to role

Be able to:

  • Demonstrate your ability to train, develop and lead a team

  • Demonstrate your previous accomplishments in bars and restaurants

  • Understand brand and values and be able to define a values-led business

  • Demonstrate excellent communication skills and self-awareness

  • Lead a large team and demonstrate how you will deliver a high standard

  • Demonstrate your understanding of the relative PnL areas to your role

  • Understand challenges and how to drive performance day-to-day

  • Bars and wine knowledge

We’re a candidate-driven business, what we’ll do is grab a quick chat with you to really understand what you’re looking for and then present to you what we feel may fit. We may have another opportunity that may interest you and we’ll talk through this on-call. We partner with values-led clients that we feel present the best career opportunities and have a strong growth strategy to open new businesses and develop their teams up

Speak Soon



Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.