Restaurant Assistant/Duty Manager - Glasgow - Scotland

Floor Manager - Glasgow Central

39K-44K

We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home!

As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoom-walle contributing to 55 meals per shift!

What to expect:

• Free team meals every shift, plus all the Chai you can drink!

• £39000-44000 per year inclusive of tronc. We pay on a monthly basis.

• A full-time role working across 5 days, Monday - Sunday availability required.

• A weekly changing rota provided at least 6 days in advance.

• We’re an all-day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)

• Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoom-walles last year!

• The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.

• No uniforms here - smart/ casual and comfortable is key, and of course trainers are fine.

As a Floor Manager:

• You have been working as a Floor Manager in a high volume, multi-faceted bar/restaurant environment for the past few years.

• You’re first-class in everything you do and want to find an environment that’s as obsessive about quality as you are and help you flourish.

• You have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands.

• You’re a great leader who really cares about your people. Your big-hearted approach will make coaching and developing other members of the team a natural focus.

• You have a genuine commitment to making people happy - guest and team alike –to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends.