Restaurant/Pub Supervisor (Livein Option), Jobs, 401

Restaurant/Pub Supervisor (Live-in Option) - London

23K-27K per year + overtime supplement (Live-in Option) - Front of House
Ref: 401 Date Posted: Wednesday 15 May 2024

Restaurant/Pub Assistant Manager (Live-in option) - 23K-27K per year with an overtime supplement
Package equivalent including accommodation (35K/year)

Dusty Miller - Burnt Mill Lane, Harlow, Essex, CM20 2QS
The Stag, Chorleywood, Long Ln, Rickmansworth, WD3 5BT

We are looking for an experienced restaurant/pub supervisor (or an accomplished head server) looking to support the day-to-day guest experience and general business admin.
You will join a team of around 12 bar, server and chef colleagues.


We offer a full-time contract, £23,000 - £27,000 per year and a supplement pay for any overtime hours worked.
We have included your share of the service charge/tronc. 

Your experience:

  • You would need to be an experienced restaurant floor manager or accomplished head server in a large known brand.
  • You would need to have some experience in stock control, stock management, counts and ordering.
  • you would need to have some experience in leading and developing a team to deliver a high standard of service.
  • You would need to love people, be a natural host to our guests and strive to deliver exceptional service.
  • You would need to join full time, be fully flexible, have experience in known brands and have a full right to work in the UK.

Offer of accommodation:

We offer the position as a live-in opportunity if required, with all cost/bills included in your package at no cost.
The accommodation is above the pub and includes your own double room, shared kitchen, diner and bathroom and a private driveway.
We would love to talk you through what this looks like, share pictures with you and give you as much insight into the business, the position and accommodation as possible.

About us:

Perfect spot for fine wine, good eats and hand-crafted local ale.
The Stag is just moments from the motorway but beautifully off the beaten track and far away from the maddening crowds - making this a hidden gem. 
​Enjoy our daily chef's selection of local meat cuts, fresh fish and others by the fire when it's cold outside or even dine alfresco - yum!
​We are independently managed, pooches are welcome, we have parking a plenty and a wonderful garden.

Opening hours:

Monday: Closed 
Tuesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Wednesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Thursday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Friday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Saturday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Sunday: 12:00 - 21:00 (Kitchen 12:00-19:00)

The team look forward to seeing you soon.



Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.