Sous Chef / Kitchen Manager or CDP Chef (Livein), Jobs, 375

Sous Chef / Kitchen Manager or CDP Chef (Live-in) - London

£25,000 to £30,000 per year (Live-in) - Back of House
Ref: 375 Date Posted: Friday 27 Jan 2023
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Sous Chef / Kitchen Manager or CDP Chef (Live-in) - £25,000 to £30,000 per year + supplement hourly pay
Dusty Miller, Burnt Mill Lane, Harlow, Essex, CM20 2QS

(We also have positions at our second pub, The Stag situated in Chorleywood, WD3 5BT)

We are looking for an experienced chef looking to support the Head Chef in the day-to-day kitchen service and kitchen management in our busy pub.
You will join a team of around 12 bar, server and chef colleagues.

Pay:

We offer a full-time contract, £25,000 to £30,000 per year as well as a supplement pay for any overtime hours worked in a 45 hour/week.
We have included your share of the service charge/tronc, this may at times be more but will never be less than your agreed salary.

Your experience:

  • You would need to have experience as a chef in a known restaurant/pub.
  • You would need to have some experience in stock control, stock management, counts and ordering.
  • You would need to have some experience in leading and developing a team to deliver a high standard of service.
  • You would need to be able to join full-time, be fully flexible, have experience in known brands and have a full right to work in the UK.

Offer of accommodation:

We offer the position as a live-in opportunity and you would pay £86/week to cover all costs including gas, water, electricity etc. 
The accommodation sits above the pub and includes your own double room, shared kitchen, diner and bathroom as well as a private driveway.
We would love to talk you through what this looks like, share pictures with you and give you as much insight into the business, the position and accommodation as possible.

About us:

Welcome to The Dusty Miller, known for our great reputation for exciting and innovative eats at everyday prices at his terrific foodie gem on the outskirts of town and the edge of Gilston.
We don’t do fast food, we do good food – including locally sourced meat cuts, fresh fish served daily and Sunday roast meats a speciality (booking recommended!) alongside locally crafted ales, credible coffee, fine wines and world beers.
Enjoy relaxing by the fireside or when weather permits in our splendid gardens with a play kit for the ‘little ones’.
Independently owned, Lukas is hands-on and supports a highly engaged team all working together to deliver an exceptional guest experience

Opening hours:

Monday: Closed 
Tuesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Wednesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Thursday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)
Friday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Saturday: 12:00 - 23:30 (Kitchen 12:00-21:30)
Sunday: 12:00 - 21:00 (Kitchen 12:00-19:00)

The team look forward to seeing you soon.

INDBOH

GET CONNECTED

Please connect with us on Linkedin or drop us a quick note below and we will get back to you. If you are established and proven in your current role we would love to speak to you so that we can support your career progression now or in the future.